Hors d’oeuvre MENUS
A great way to start any mean is with appetizers or light refreshments. These are the perfect solution for your cocktail party, wedding reception or graduation party.
- Served with cocktail sauce.
Beef Tenderloin Tray
- Served with dipping sauce.
Meat & Cheese Tray
- Includes cheeses, pepperoni, salami, crackers.
- Served with ranch or bleu cheese and celery.
- Served with sauce and toothpicks.
3 lb. Pretzel
- Served with cheese dipping sauce.
Fresh Fruit Salad
- Served with fruit sauce.
- Includes a cheese ball.
Beef & Chicken Sliders
- Bakery fresh mini buns with mini burgers and boneless chicken breast, accompanied with lettuce, tomato, onion, pickles, mayo and mustard.